agwa | Ngwaahịa a bụ ihe na-acha ọcha ma ọ bụ ìhè edo edo |
Ido anya | Agba na-enweghị agba ma ọ bụ edo edo |
PH | 7.0-7.6 |
Wasatọ | 2.7 mk 0.5g |
Nchekwa | na 4 ° C - 8 Celsius C, na ebe dị jụụ ma chebe ọkụ |
Nkwenye | Afọ 1, Lee nkwakọ ngwaahịa reagent maka ụbọchị mmepụta na ụbọchị ngafe. |
Sayensị | Tinye ihe nlele mmiri nwere nje bacteria Enterococcus, mebere nje bacteria lekwasịrị anya na Mug ọkara na 41ºC na 0.5ºC, yana enzymes bological nke nje bacteria Enterococcus mepụtara (β-D-glucosidase nwere ike imebi ihe mkpuchi fluorescent n'ime nnukwu iko iji mepụta. (β-D-glucoside ((β-D-glucoside) na njirimara fluorescent ngwaahịa 4-methyl umbelliferone. Leba anya na fluorescence na oriọna 366nm UV, gụọ site na diski ọnụọgụ ọnụọgụ, wee jụọ tebụl MPN iji gbakọọ nsonaazụ. |
ngwugwu | 100 - mkpọ ule |
Usoro ojiji Nnwale qualitative
Setp1: Were 100ml mmiri sample na 100ml sterile sampling karama / quantitative karama, tinye reagent, igbari, na omenala maka 24h na 41 ° C 0 .5°C.
Setp2: Mkpebi nsonaazụ
Enweghị fluorescence = arụpụtaghị ihe na-adịghị mma Blue fluorescence = ezigbo nsonaazụ
Nchọpụta ọnụọgụgụ
1.Use 100ml sterile sampling karama tụọ 100ml mmiri sample.
2.Add reagent, igbari ya, wunye ya n'ime 51 quanti tray ma ọ bụ 97 quanti-Tray
3.Package na Quanti-Tray na ihe omume na-achịkwa quantitative sealing igwe, na incubate ya na 41°C 士 0 .5 Celsius C maka 24h.
4. Rụtụ aka na ule qualitative maka nkọwa nsonaazụ, ma lelee tebụl MPN maka ịgụta.